Region: Adelaide Hilss, SA Varietal: Pinot Noir Vintage: 2011 Alc Vol: 13.5% Approx Standard Drinks: 7.7 Notes... Pinot Noir is a fantastic variety if you can get it to behave, both in the vineyard and at the winery. The grapes were de-stemmed without crushing and left to ferment for 20 days. After pressing, the wine was matured in old French oak for 10 months. The wine is perfect to serve at any time you think a Pinot Noir is required.
Occasions... Perfect for home, out and about or as a gift for the Pinot Noir loving wine drinker. Makes a magic, contemporary gift option. Food...Duck, Pizza, Pasta, Vegetarian, Hamburger, Soft Cheeses, Sausages, Lamb, Beef, Veal, Pork, Tuna, Trout, Japanese, Tosh Says... A fabulous wine from the outstanding team of Lisa McGuigan and Liz Jackson. Adelaide Hills is our cool climate answer to New Zealand's Marlborough region. Characteristics of the wine include good mouth fruit, and a long, soft finish. Drinking well as a young wine but one gets the feeling this could develop into something of a grander wine if you can leave it in the cellar for a few years.
'It is an offence to sell to, or supply to, or to obtain liquor on behalf of a person under the age of 18 years'~ NSW Liquor Act 1982 Liquor License - 2401 2629 Premier Wines Pty Ltd
